2 hr 40 min (includes 2 hr 30 min chilling time)
12 servings
$1.73/servingIt’s the holidays, so we know that real estate in the oven is at an all-time premium. That’s when this no-bake dessert shines! This chocolate cheesecake is sooo delicious and decadent, it’s a must-have for your next winter party. Mascarpone gives it a richness and smoothness that just can’t be matched. Pair it with our velvety cheesecake mix, and this one is a no-brainer for effortless entertaining.
- Using a stand mixer or hand mixer, beat cream cheese, mascarpone, and mix on medium-high until smooth and well combined. Scrape the sides of the bowl as needed.
- In a separate bowl, whip 3⁄4 cup cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour filling into prepared pie shell; smooth top. Refrigerate 2 hr.
- Meanwhile, to make ganache, combine remaining 1⁄4 cup cream and chocolate chips in a 4-cup, microwaveable bowl. Microwave uncovered on high 30 sec. Remove from microwave and stir until the chocolate has melted completely.
- Pour ganache over chilled cheesecake. Spread into an even layer. Return to fridge and let chill 30 min.
Find prepared graham pie shells in the baking section of most grocery stores. Or, use a frozen 9" pie crust and follow the directions on pack to pre-bake the shell.
Per serving: Calories 360, Fat 26 g (Saturated 15 g, Trans 0 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 30 g (Fibre 2 g, Sugars 21 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
2 hr 40 min (includes 2 hr 30 min chilling time)12 servings$1.73/serving- Using a stand mixer or hand mixer, beat cream cheese, mascarpone, and mix on medium-high until smooth and well combined. Scrape the sides of the bowl as needed.
- In a separate bowl, whip 3⁄4 cup cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour filling into prepared pie shell; smooth top. Refrigerate 2 hr.
- Meanwhile, to make ganache, combine remaining 1⁄4 cup cream and chocolate chips in a 4-cup, microwaveable bowl. Microwave uncovered on high 30 sec. Remove from microwave and stir until the chocolate has melted completely.
- Pour ganache over chilled cheesecake. Spread into an even layer. Return to fridge and let chill 30 min.
Find prepared graham pie shells in the baking section of most grocery stores. Or, use a frozen 9" pie crust and follow the directions on pack to pre-bake the shell.
Per serving: Calories 360, Fat 26 g (Saturated 15 g, Trans 0 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 30 g (Fibre 2 g, Sugars 21 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
